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PILAF DE OREZ

1 cana orez
apa
sare
1 lingura vegeta
1legatura patrunjel verde
2 linguri ulei de masline
 Orezul se spala bine apoi se fierbe in apa clocotita cu sare,dupa care strecuram,spalam bine orezul sub jet de apa ,lasam la scurs in strecuratoare si codimentam cu sare,piper,vegeta,patrunjel tocat si ulei de masline.Did you find this page useful? you can bookmark this page to your timeline for reference later! Thanks