Skip to main content

HAIOSE CU NUCA SI GEM DE CAISE

450gr aluat foietaj
Umplutura:150 gr nuca macinata,100 gr zahar pudra,4-5 linguri gem de caise,1 lingura cacao,seamesteca bine.

aluatul se taie patratele ,pe fiecare punem cate 1 lingurita de umplutura impaturam in colt ,asezam fiecare bucata in tava si coacem pana se umfla si devin aurii,calde se dau prin zahar pudra.Did you find this page useful? you can bookmark this page to your timeline for reference later! Thanks