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PRAJITURA CU CIOCOLATA SI VISINE

3 oua
15 linguri zahar
10 linguri ulei
18 linguri faina
15 linguri apa minerala
1 praf de copt
1 ciocolata(100 gr)
visine

Se amesteca toate,se imparte in doua,una ramane alba,iar in cealalta turnam ciocolata topita. turnam in tava cele doua compozitii peste care asezam visinele.Dam tava la copt pana trece testul scobitorii(25-30").Rece se pudreaza cu zahar.


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