tag:blogger.com,1999:blog-45422229732920508562024-02-02T19:34:40.391+02:00Bucatariamireleimirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.comBlogger741125tag:blogger.com,1999:blog-4542222973292050856.post-16240383971773921742014-09-14T15:36:00.000+03:002014-09-27T21:14:22.242+03:00PRAJITURI!!!
PRAJITURI!!!
De foarte multa vreme nu am postat pe blog,
si nu pentru ca nu am facut dulciuri sau nu am gatit ,ci pentru faptul ca nu mai am timp.Sper sa va incant cu delicioasele prajituri care le-am pregatit pentru nunta fiicei mele ANDREEA si ginerelui meu Rafael,pe care ai pup si le doresc CASA DE PIATRA!!!
<!-- Blogger automated replacement: "https:/mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com8tag:blogger.com,1999:blog-4542222973292050856.post-79561952063811942472013-07-30T17:18:00.001+03:002013-07-30T17:18:25.733+03:00VESTUTA SI PALARIEmirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com9tag:blogger.com,1999:blog-4542222973292050856.post-37305775320793132322013-07-25T17:37:00.002+03:002013-07-25T17:37:58.641+03:00PALARIEmirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com0tag:blogger.com,1999:blog-4542222973292050856.post-28820843709540437812013-07-25T05:11:00.004+03:002013-07-25T05:11:28.009+03:00SARMALE IN VARZA DULCE
1capatana varza se opareste in apa cu sare,se lasa la racit,se desfac foile de pe cotor.
1/2 kg carne de porc tocata se amesteca cu 4 cepe mari calite in putin ulei,orez,sare,piper boia.Se umplu foile care se aseaza in oala si se acopera cu suc de rosii,se pun la fiert pana se inmoaie si este carnea fiarta.mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com2tag:blogger.com,1999:blog-4542222973292050856.post-15321430385203212402013-07-22T06:59:00.003+03:002013-07-22T06:59:23.519+03:00SET BEBELASmirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1tag:blogger.com,1999:blog-4542222973292050856.post-90390900431883000902013-07-15T07:45:00.001+03:002013-07-15T07:45:59.562+03:00PRAJITURA CU VISINE SI CAPSUNI
Reteta o gasiti aici : http://bucatariamirelei.blogspot.ro/2013/05/prajitura-cu-visine-si-lamaie.html
Fructe:1 kg capsuni si 1/2 kg visine.mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1tag:blogger.com,1999:blog-4542222973292050856.post-2245692800404261492013-07-07T08:07:00.002+03:002013-07-07T08:07:50.444+03:00CHEC DE OREZ CU PATEU
http://bucatariamirelei.blogspot.ro/2010/12/chec-cu-pateu-si-orez.html
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com0tag:blogger.com,1999:blog-4542222973292050856.post-28230421003011932272013-07-05T07:37:00.001+03:002013-07-05T07:37:54.001+03:00PRAJITURA CU CAPSUNI SI COCOSBlat:
5 albusuri se bat spuma cu 5 linguri zahar,se adauga galbenusurile , 3 linguri faina +1 praf de copt si 3 linguri nuca de cocos,se coace si se lasa la racit.
Crema:
1 ke capsuni se amesteca cu 200 gr zahar,se e la lasa 1 ora apoi se stoarce sucul.
In sucul obtinut de la fructe(200 ml) adaugam 2 linguri amidon si 100 ml lapte,punem pe foc si fierbem pana se ingroasa,lasam la racit.In sosul mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com4tag:blogger.com,1999:blog-4542222973292050856.post-80725248705946426022013-07-01T07:09:00.002+03:002013-07-01T07:09:43.155+03:00RULADA DE CIOCOLATA CU BANANEBlat:
4 alusuri se bat spuma cu 4 linguri de zahar,se adauga 3 linguri faina si 1 lingura cacao,se coace apoi se ruleaza calda , se lasa la racit.Eu rulez in hartie de copt stropita cu apa.
Crema:
200 ml frisca se bate spuma si se adauga 100 gr nutella si 1 lingura cacao (dizolvata in 1 lingura frifca),la sfarsit adaugam 2 banane bine coapte pasate cu furculita(sa ramana si bucati mai mari)mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com2tag:blogger.com,1999:blog-4542222973292050856.post-55137101223582667302013-06-25T19:44:00.004+03:002013-06-25T19:44:54.833+03:00PRAJITURA CU MIERE,NUCA SI CIOCOLATABlat:
4 oua se bat spuma cu 150 gr zahar+3 linguri miere,se adauga 7 ml ulei,7 linguri lapte si 16 linguri faina+1 praf de copt.Se coace apoi se lasa la racit.
Sirop:
100 ml lapte se fierbe cu 100 gr zahar ,50 gr unt,2 linguri cacao,se ia de pe foc si se adauga 100 gr ciocolata,se amesteca pana se topeste.
Siropul fierbinte se toarna peste prajitura taiata cubulete si se presara nuca macinata dinmirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com5tag:blogger.com,1999:blog-4542222973292050856.post-89785167419173863802013-06-24T18:22:00.002+03:002013-06-24T18:22:14.262+03:00PRAJITURA CU CAPSUNI SI BEZEA DE TRANDAFIR
5 albusuri se bat spuma cu 100 zahar,se aromeaza cu esenta de trandafir.
5 galbenusuri se freaca cu 100 zahar ,se adauga 6 linguri ulei,7 linguri lapte,14 linguri faina+1 praf de copt,2 linguri nuca de cocos.
Se toarna compozitia in tava tapetata,se aseaza capsunile si se coace de tresferturi apoi se pune spuma si se mai coace pana trece testul cu scobitoarea.mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1tag:blogger.com,1999:blog-4542222973292050856.post-65219290827815143222013-06-18T19:18:00.002+03:002013-06-18T19:18:53.279+03:00PRAJITURA CU COCOSBlat din 6 oua cu cocos.
Crema:
300 ml lapte se amesteca cu 2 linguri amidon,6 linguri cocos,6 linguri zahar si se fierbe pana se ingroasa,se lasa la racit apoi se amesteca cu 200 ml frisca batuta.Crema se pune peste blat iar deasupra se topeste 100 gr ciocolata cu 50 gr unt si 50 ml frisca lichida,se presara f
ulgi de cocos.
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1tag:blogger.com,1999:blog-4542222973292050856.post-7574619181472555332013-06-14T18:43:00.001+03:002013-06-14T18:47:52.492+03:00PRAJITURA CU VISINE SI CIOCOLATABlat:
4 albusuri se bat spuma cu 4 linguri de zahar,se adauga galbenusurile si 2 linguri de cacao+2 linguri faina+1 praf de copt.Se coace si se lasa la racit.
Crema:
250 ml frisca se bate spuma si se amesteca cu 200 gr ciocolata topita si racita.
Peste blatul racit se pune un strat generos de visine peste care intindem crema si dam la rece.
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com4tag:blogger.com,1999:blog-4542222973292050856.post-24765441641406068142013-06-14T11:24:00.001+03:002013-06-14T11:24:25.215+03:00PORUMB FIERTUltima punga de porumb,pana la toamna pofta in cui!!!!!
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com2tag:blogger.com,1999:blog-4542222973292050856.post-73000483180395494772013-06-13T13:45:00.000+03:002013-06-15T21:15:03.340+03:00PRAJITURA CU VISINEBlat:
2 galbenusuri se freaca spuma cu 6 linguri de zahar,se adauga 100 ml ulei,10 linguri apa minerala.14 linguri faina+1 praf de copt,la sfarsit se adauga 2 albusuri batute spuma cu 2 linguri zahar.Se toarna compozitia in tava tapetata cu hartie de copt si se presara deasupra 1/2 kg visine tavalite in 1 lingura amidon sau faina.Se coace 25-30" la foc potrivit.Se lasa la racit.
Crema:
300 ml mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com2tag:blogger.com,1999:blog-4542222973292050856.post-71657693088603785832013-06-11T21:17:00.000+03:002013-06-11T21:17:52.944+03:00TRANDAFIRI DIN GRADINA NOASTRAmirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com2tag:blogger.com,1999:blog-4542222973292050856.post-58960381368997991202013-06-09T09:49:00.003+03:002013-06-10T13:57:35.080+03:00PRAJITURA CU CIOCOLATA , NUCA SI FRUCTE CONFIATE2 foi de napolitana(mici)
Blat.
4 albusuri se bat spuma cu 4 linguri de apa rece+8 linguri de zahar dupa care se adauga galbenusurile,4 linguri de faina +1 praf de copt si 4 linguri nuca macinata fin iar la sfarsit 200 gr amestec fructe confiate si 100 gr rahat taiat cubulete.Se toarna compozitia in tava tapetata cu hartie de copt si se coace 15-20 minute la foc potrivit,se lasa la racit.Blatul mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com3tag:blogger.com,1999:blog-4542222973292050856.post-73507799665073898552013-06-04T17:01:00.002+03:002013-06-04T17:01:30.422+03:00PRAJITURA CU CIOCOLATA,NUCI SI MERE
Aluatul este de negresa in care adaugam mere razuite(3-4 buc),iar deasupra ciocolata topita si nuca macinata.mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1tag:blogger.com,1999:blog-4542222973292050856.post-42631507234974719042013-05-27T09:13:00.001+03:002013-05-27T09:13:30.393+03:00PASTE CU VARZA DULCE1 capatana varza taiata marunt si calita in 2-3 linguri ulei se amesteca cu paste fierte .
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com4tag:blogger.com,1999:blog-4542222973292050856.post-41077751398570606622013-05-25T07:10:00.001+03:002013-05-25T07:10:28.683+03:00SIROP DE CAPSUNI1/2 din sucul obtinut la dulceata se fierbe pana nu mai face spuma,al punem in sticle(borcane in cazul meu),un varf cutit salicil,lasam sa se raceasca ,punem capacul si este gata de pus la camara.
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1tag:blogger.com,1999:blog-4542222973292050856.post-66956050105110983672013-05-24T16:02:00.002+03:002013-05-24T16:02:42.280+03:00DULCEATA DE CAPSUNI
5 kg capsuni se spala bine si se pun la fiert cu 4 kg zahar,dupa ce a invadat siropul in oala luam 1/2 din el si al punem strecurat in alta oala.Compozitia ramasa se fierbe pana se ingroasa,se pune in borcane ,iar deasupra un varf cutit de salicil,inchidem borcanele dupa ce s-au racit.
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com2tag:blogger.com,1999:blog-4542222973292050856.post-37193338300884751242013-05-22T07:14:00.001+03:002013-05-22T07:15:24.113+03:00SIROP DE SOC8 litri de apa se pun la fiert cu 4 kg zahar si se lasa sa fiarba pana devine un sirop (un lichid greu curgator),apoi se adauga flori de soc 2 kg(florile sunt rupte de codita si spalate bine),se lasa la racit dupa care lasam la macerat 4 zile in frigider.Se strecoara,se toarna in sticle(borcane in cazul meu)si se presara cate un varf cutit de salicil,se inchid borcanele si se pune la camara pana mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com3tag:blogger.com,1999:blog-4542222973292050856.post-10952644058958919182013-05-21T18:29:00.001+03:002013-05-21T18:29:06.969+03:00SUPA DE GAINA Carnea de gaina(care a fost de casa)se pune la fiert cu muulte zarzavaturi.
Cand este fiarta se strecoara si se fierb galuste de gris,iar deasupra se presara patrunjel tocat.
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com0tag:blogger.com,1999:blog-4542222973292050856.post-37103334455237794272013-05-20T14:15:00.002+03:002013-05-20T14:15:09.370+03:00BRIOSE CU BRANZA SI CIOCOLATAAluat:
Se topeste 200 gr ciocolata impreuna cu 200 gr unt si 200 gr zahar,se lasa sa se raceasca putin dupa care se adauga 6 oua mari(pe rand,amestecand bine dupa fiecare ou) si 100 gr faina.
Branza:
200 gr crema de branza se amesteca cu 6 linguri zahar,2 linguri gris,1 ou,esenta de vanilie si 3 linguri fulgi de cocos.
Se toarna aluatul in mod egal in forme si se pune cate 1 lingura din mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com0tag:blogger.com,1999:blog-4542222973292050856.post-51805066120674795992013-05-19T16:58:00.001+03:002013-05-19T16:58:13.035+03:00PRAJITURA CU VISINE SI LAMAIE3 oua se bat spuma cu 10 linguri zahar,100 gr ulei,1 praf de copt,3 linguri iaurt,5 linguri apa minerala,coaja si zeama de la 1 lamaie,15 linguri faina,Se toarna in tava,se presara visinele congelate si tavalite prin faina(1 lingura).Se coace pana trece proba cu scobitoarea.
mirelahttp://www.blogger.com/profile/17941258823887277258noreply@blogger.com1