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DULCEATA DE PIERSICI

5 kg piersici fara samburi si pielita,feliate
3 kg zahar
sucul de la 1 lamaie

Acoperim piersicile cu zahar si le lasam 30 minute pana se acopera de sirop,punem suscul de lamai si fierbem pan ase leaga compozitia,turnam in borcane,punem capacele si lasam la racit in paturi.Did you find this page useful? you can bookmark this page to your timeline for reference later! Thanks