ZACUSCA CU FASOLE USCATA

1 kg ceapa macinata

5 kg gogosar macinat

1 kg fasole boabe fiarta si bine strecurata

1 litru ulei

sare,piper,boia dulce(iute)
Se fierbe ceapa cu gogosarul in ulei,la sfarsit adaugam fasolea,codimentem,mai lasam sa fiarba 10 minute si punem in borcane curate,le asezam in paturi si reci punem capacele si asezam in camara.Did you find this page useful? you can bookmark this page to your timeline for reference later! Thanks