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CHIFLE

500 gr aluat de paine
 Se formeaza bilute (cat vrem de mari sau mici),se aseaza in tava tapetata ,se cresteaza pe mijloc,se lasa la dospit pana isi dubleaza volumul,se coc pana se rumenesc(cca 15 minute,depinde de cuptor).Did you find this page useful? you can bookmark this page to your timeline for reference later! Thanks